The appeal of a martini lies in its versatility, despite the debate surrounding James Bond’s signature order of a shaken version. While the vigorous shaking may risk bruising the gin and diluting the drink, the real charm is in how each individual can tailor their martini to their own taste. The choices are endless: gin or vodka, wet or dry, dirty or clean; garnished with a twist, an olive, or even a pickled onion. Every connoisseur has their preferred version. For instance, one might favor a vodka martini, dry and served with a twist.
Many aficionados proudly declare their own martini as the finest. Yet, the experience of sinking into a bar chair, ordering one prepared just right, is unmatched. Experts in the cocktail field share their favorite martini orders, each reflecting personal preferences and memorable experiences.
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Martini Insights from Experts
Matt Hranek
The best martini is often the one made at home. The ideal setup includes chilling glasses and gin (London Dry is preferred) stored in the freezer, while vermouth remains in the fridge. Currently favored gin is Harris gin from Scotland, paired with French Noilly Prat vermouth. A vintage glass is rinsed with vermouth before pouring in the frozen gin, finishing with a large lemon peel expressed into the glass. This simple yet elegant ritual forms the essence of a perfect martini.
Memorable martinis can be found at notable locations such as Dukes Bar in London, Ristorante Camponeschi in Rome, and various esteemed bars in New York City, including Dante and Maison Premiere. The environment of a bar, along with quality barware, greatly influences the overall experience.
Alice Lascelles
The journey to a perfect martini is defined by anticipation. The ideal recipe varies daily; however, a 5:1 martini made with Plymouth Gin, Noilly Prat vermouth, an olive, and a twist stands out. The glass should always be frozen, otherwise, it’s not worth it.
Cocktail preparation rituals add joy to the experience, making the kitchen a favorite spot for mixing martinis. Yet, bars like Loos Bar in Vienna and The Dover in Mayfair, London, create lasting memories thanks to their settings and unique offerings.
Camille Wilson
Schmuck in New York City serves an exceptional martini made with unaged apple brandy and olive oil drops. This drink impresses particularly by being poured into a fresh, chilled martini glass halfway through, ensuring it remains cold until the last sip.
Agostino Perrone
Every occasion calls for a distinctive martini. At The Connaught Bar, personalization is key; from base spirit to garnishes, the drink is shaped to the guest’s preference. A balanced 50:50 martini offers a gentler profile or a signature Dukes martini brings an exceptionally dry and chilled experience steeped in tradition.
Rebekah George
In Edinburgh, Dog Star’s Oyster Leaf Martini impresses with a blend of The Botanist Distillers Edition Gin, vermouth, and fino sherry, complemented by the unique savory note of oyster leaf. The atmosphere at the bar enhances the drink’s enjoyment, creating a memorable experience.
Gabriele Sasnauskaite
For a truly memorable martini, simplicity and precision matter. A perfectly stirred cocktail with Cygnet 22 gin, dry vermouth, and a lemon twist served in a frozen coupette showcases the drink’s botanicals elegantly. Enjoying it in an upscale bar setting enhances the experience significantly, with favorites including Cato and Coburg Bar in London.
Max Venning
The Connaught Bar is renowned for its martini, but for a memorable experience without the wait, the Coburg Bar offers a delightful alternative. Stirred to perfection and served ice-cold, it provides an excellent view that enhances the drinking experience.
