North America’s skiing reputation has long stood in the shadow of its European counterparts, despite notable spots like Utah, Colorado, and California. However, this perception has shifted dramatically. The arrival of several five-star hotels and gourmet dining led by acclaimed chefs has elevated American ski destinations, placing them in direct competition with elite resorts such as Courchevel and St. Moritz. If only the snow conditions would cooperate.
Auberge – Hotel Jerome
Aspen, Colorado
In 1989, the Little Nell opened as a five-star, ski-in, ski-out hotel, marking a pivotal change for Aspen from its counterculture roots. The addition of high-end brands like Matsuhisa and luxurious experiences like Dior residencies and Veuve Clicquot events has crafted a new identity for the town. This year, the atmosphere becomes even more refined with the opening of White Elephant, which introduces its Nantucket charm to the Rockies. The lodge features a modern aesthetic with its snow white, warm wooden elements and airy design, incorporating white oak and textured stone. Each of the 54 rooms is embellished with high-end decor from renowned designers and a restaurant, Lola, offering an intriguing culinary journey along the 41st parallel.
The recently renovated five-star Hotel Jerome, the first hotel in Aspen, now combines its historical essence with modern luxury. Rooms showcase elements inspired by the Old West, featuring rich textiles and nods to the area’s silver mining history. The hotel’s new Garden Room offers a lavish afternoon “après tea” featuring caviar and champagne.
Sant Ambroeus, opened last year, adds a culinary touch with gourmet Italian dishes, while Il Baretto serves as its cocktail bar in a neighboring Victorian cabin, making après-ski socializing inviting with a stunning fire pit and live music. Chef Ludo Lefebvre also introduced his first Petit Trois outside L.A., serving French delicacies in a lively bistro setting.
Park City and Deer Valley, Utah
Park City stands out as the largest ski area in the U.S., offering over 7,300 skiable acres and an extensive network of trails. Nearby, Deer Valley boasts 4,300 skiable acres of distinctly exquisite terrain. Until recently, the après-ski scene had not reflected this grandeur, but the arrival of the Auberge Lodge at Blue Sky has transformed the landscape. Opening in 2019, this 3,500-acre nature preserve features a contemporary design that harmonizes with the surrounding mountains.
The lodge offers well-appointed accommodations and exceptional dining experiences, including pop-up dinners with prominent chefs and events highlighting local ingredients and beverages.
In 2021, the Goldener Hirsch underwent a transformation under Auberge, adding luxurious residences equipped with high-end appliances and features. The restaurant has been updated as well, retaining its charm while introducing a fresh culinary vision that blends traditional and modern flavors.
Additionally, Stein Eriksen, an established luxury lodge, maintains its classic charm. Its fireside brunch offers a spread of hearty options reminiscent of classic alpine lodging. Meanwhile, Park City’s Main Street now boasts new dining and cocktail options, enriching the après-ski experience.
Big Sky, Montana
Big Sky is quickly establishing itself as a premier destination for skiing, with its 5,850 acres of terrain making it the second largest ski area in the United States. The resort features advanced trails and a world-class lift system, recently enhanced by the introduction of the Explorer Gondola, the fastest of its kind. Big Sky’s remoteness and a lack of luxury hotels had kept it off many travelers’ radar, though recent developments are changing that.
The One&Only Moonlight Basin, launched in December, marks a significant shift in Big Sky’s luxury landscape. Nestled within a protected wilderness, it offers a blend of comfort and elegance, featuring spacious lodgings with scenic views and outstanding service.
Committed to exceptional service, the resort arranges personalized experiences, from transportation to dining. Guests can explore various culinary offerings, including alpine and fine dining options. Additionally, the expansive spa provides an array of treatments, ensuring relaxation after a long day on the slopes.
Montage, another new addition to Big Sky, provides ski-in/ski-out access and a refined dining scene. It hosts seasonal pop-up dining experiences, enhancing their offerings.
In a remarkable intersection of gastronomy and the outdoors, chef Grant Achatz launched a temporary restaurant in Big Sky, emphasizing local flavors in his signature inventive style. The 11-course tasting menu embodies high culinary artistry, ensuring guests an unforgettable experience within the stunning Montana landscape.
Park City is on the Epic Pass in 2025-2026; Aspen and Big Sky are on the Ikon Pass.
