Every evening in Beverly Hills invites guests to its vibrant culinary scene, where luxury dining transforms into an art form. The steakhouse CUT by Wolfgang Puck, housed within the iconic Beverly Wilshire, is responding to changing dining preferences by introducing “The First CUT,” a new early dining experience designed for those with refined tastes.
Photo Credit: Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Launching on April 7, 2026, this experience caters to the increasing number of diners who prefer dining earlier in the evening. As CUT nears its 20th anniversary, it continues to uphold a commitment to culinary excellence, gaining recognition for its premium meats and sophisticated ambiance.
Photo Credit: Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Introducing a New Dining Experience
The First CUT features a three-course menu available from Tuesday to Thursday between 5:30 p.m. and 6:30 p.m., offering a refined dining experience for those heading to performances or enjoying evening strolls. General Manager Ian Curtis emphasized the idea behind this new initiative during a period of shifting dining timelines.
“With this experience, I aimed to create a memorable meal that aligns with today’s busy lifestyles,” Curtis stated. “As a premier dining destination, CUT remains dedicated to modernizing while honoring its core values.”
Photo Credit: Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Executive Chef Drew Rosenberg will ensure the menu shifts according to seasonal availability, allowing the dining experience to evolve. “Our menu will reflect what’s fresh and available, inspired by local farmers and our purveyors,” he mentioned, reinforcing a philosophy that has solidified CUT’s reputation as a premier steakhouse.
Each meal commences with a signature butter lettuce salad, leading to a choice between premium steak, fresh fish, or risotto. A shared side dish for the table adds an element of indulgence, featuring renowned tallow French fries and rich creamed spinach.
Concluding the meal, guests can delight in an assortment of desserts. This well-paced dining experience strives to encapsulate CUT’s essence while providing exceptional value in a competitive culinary landscape.
Photo Credit: Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Located at the prestigious Beverly Wilshire hotel, CUT is perfectly positioned for those seeking a refined dinner before exploring the nearby luxury shops and cultural landmarks. Priced at USD 95 per person, The First CUT is an accessible entry into one of Beverly Hills’ most distinguished restaurant experiences. An optional wine pairing enhances the meal for an additional USD 85.
Photo Credit: Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
With evolving dining preferences in mind, CUT’s “The First CUT” seeks to redefine the luxury dining experience. As it approaches a milestone anniversary, the restaurant continues to innovate, proving that distinguished venues must adapt to the desires of their clientele without sacrificing the quality that defines them.
Reservations are encouraged as the restaurant prepares for what promises to be a sought-after experience in a competitive culinary landscape, all while continuing the tradition of excellence that has marked CUT’s two-decade journey.
