In a serene area of Gloucestershire, Thyme occupies 150 acres of land, showcasing both historical architecture and contemporary experiences. This estate merges the charm of traditional Cotswold buildings with modern amenities.
Thyme functions as a hotel, a collection of guest accommodations, and a working farm. It also hosts a cookery school, a meadow spa, a boutique, bars, and two distinct restaurants.
The transformation of Thyme began with the renovation of the Tithe Barn and Olive Garden, where the cookery school opened its doors in 2007. Over the ensuing decade, the estate organically developed into its current form, rich with character and purpose.
This endeavor has been firmly rooted in family. Caryn’s son Charlie now oversees the culinary operations, while daughter Camilla manages the overall business. The gardens and farmland continue to weave through the estate’s ongoing story, contributing to its identity as a quintessentially English country retreat that defies easy categorization.
Dining Experiences at Thyme
Ox Barn
Formerly a shelter for oxen, the spacious 19th-century Ox Barn is now a striking dining area, featuring original Douglas fir beams and an open kitchen, adding an element of performance to the dining experience.
The menu reflects the bounty of Thyme’s gardens, with Chef Director Charlie Hibbert crafting dishes from whatever is in season. This dedication to fresh, local ingredients aligns naturally with the estate’s horticulture.
Guests are encouraged to arrive early to enjoy The Baa, Thyme’s cocktail bar housed in the old lambing sheds. With botanical cocktails inspired by the estate’s gardens and local landscapes, it provides a charming prelude to dinner. The Thyme Sheep Seats, designed by Caryn and handcrafted in the Cotswolds, add a unique touch.
The Swan
Every village deserves a quality pub, and Southrop features The Swan. Dating back to the 17th century, it retains the essential elements of a traditional pub—low beams and open fires—while offering a refined atmosphere.
The menu comprises comforting British classics with some French influences, utilizing seasonal produce from Thyme’s own farms. This establishment presents a distinct option compared to Ox Barn, inviting patrons to stop in for a pint, lunch, or dinner.
Activities Beyond Dining
Exploring Southrop after lunch offers plenty of options. The Meadow Spa is set amid the gardens, while the cookery school serves as a reminder of Thyme’s roots. Accommodations are located in historic houses and cottages, separating them from the traditional hotel model and fostering an intimate village experience.
This rich blend of offerings makes Thyme captivating. While the structures are undeniably historic, the estate does not linger in the past; rather, it uses history as a foundation for continual growth and innovation.
Experience Thyme’s Offerings
Thyme welcomes visitors to explore its distinctive blend of culinary and leisure experiences within a country estate setting. This combination invites guests to embrace an enjoyable escape while participating in the surrounding community.
