Richoux is a recognizable name in London’s dining scene, evoking a sense of nostalgia while adapting to the city’s ever-evolving landscape. Established in 1909 by French émigrés on Baker Street, it began not as a formal restaurant, but as a pâtisserie, celebrating the art of confectionery. Over the decades, Richoux has transitioned through various incarnations, servicing the camaraderie of tea rooms and cafés, where guests would gather for coffee and leisurely pastries.
As London has changed, so has Richoux. The shift to a brasserie-style eatery reflects a broader evolution in dining habits, leading to its current location at Langham Place, which opened in late summer 2025. This recent chapter is not merely a revival but a thoughtful reassertion of what made Richoux an institution.
The restaurant’s new visual identity, while retaining a nod to its heritage, showcases a softer blue hue that replaces the traditional red, presenting a more inviting and assured ambiance. The building itself does not seek to draw attention, adhering to classic brasserie aesthetics. Inside, however, one is greeted by a distinctly warm and comfortable atmosphere.
Inside, a variety of seating options—a counter, traditional tables, and deep banquettes—cater to different dining preferences. Guests can choose to engage with the lively street scene outside or retreat into a more secluded booth. This flexibility allows the space to feel both vibrant and intimate.
The menu mirrors this thoughtful approach, featuring classic French brasserie fare alongside wood-fired dishes, all grounded in a philosophy of generous service rather than theatricality. While there are familiar elements like tableside preparation and patisserie trolleys, these enhance rather than overwhelm the dining experience, creating an environment that feels both elevated and accessible.
Richoux maintains its appeal as a comfortable dining option, suitable for everything from a casual coffee to an elaborate dinner. Guests can arrive alone or with company, and the atmosphere remains inviting regardless of their choice of dining companion.
This iteration of Richoux prides itself on offering a blend of quality and sophistication without any sense of intimidation. There is an elegance that feels natural rather than forced, a polished nature that encourages genuine interaction and comfort.
As it moves forward, Richoux aims for growth beyond its London roots, yet it remains steadfast in its commitment to the local fabric. The restaurant continues to maintain its essence: a welcoming place that resonates with the needs and desires of diners today.
