Louis Vuitton is reshaping modern luxury by expanding its culinary community, creating an immersive experience that transcends traditional notions of indulgence.
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As the definition of luxury continues to evolve, LVMH has positioned itself at the forefront of this transformation, focusing on new concepts and experiences. Louis Vuitton’s ventures into hospitality reflect its deep-rooted connection to travel, offering culinary experiences that resonate with guests long after their visit.
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Since launching Café and Restaurant Louis Vuitton in Osaka in 2020, the brand has transformed luxury dining through a global network of restaurants, cafés, and Le Chocolat Maxime Frédéric. This culinary journey is inspired by the expertise of chefs Arnaud Donckele and Maxime Frédéric, nurturing a community that brings together local and globally recognized culinary talents across cities like Bangkok, New York, Chengdu, and Milan.
“Our mission is to provide a relaxed yet refined culinary experience,” states Donckele. Frédéric emphasizes that the Culinary Community supports chefs in discovering and honing their individual talents alongside the hospitality ethos of Louis Vuitton. Whether guests choose Michelin-starred dining or delightful pastries, the options reflect the brand’s heritage and dedication to quality.
THE LOUIS VUITTON RESTAURANT
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Louis Vuitton’s restaurants embody its culinary vision through a combination of expert craftsmanship and exceptional cuisine. Each dish reflects the unique creativity of its chefs, ensuring guests experience memorable dining.
THE LOUIS VUITTON CAFÉ
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For those seeking a relaxed atmosphere, Louis Vuitton Cafés initiate a new wave of luxury snacking. These spaces, designed with artistic flair, invite guests to enjoy classic dishes reimagined, enabling leisurely indulgence in an environment that celebrates a refined lifestyle.
LE CHOCOLAT MAXIME FRÉDÉRIC AT LOUIS VUITTON
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Le Chocolat Maxime Frédéric exemplifies Louis Vuitton’s sweet offerings, showcasing chocolates crafted into stunning creations. Guests can indulge in masterpieces resembling iconic handbags and the brand’s renowned monogram, inviting an exploration of flavors.
ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON IN SAINT-TROPEZ
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The Michelin-starred restaurant run by Arnaud Donckele and Maxime Frédéric at the White 1921 hotel in Saint-Tropez reopened for the 2025 season and is poised to offer diverse culinary experiences until September 30, 2025.
Situated in a historic courtyard that once housed local physicians, this seasonal dining spot harmonizes Mediterranean sophistication with the hallmark craftsmanship of Louis Vuitton. Its eclectic menu reflects the vibrant summer spirit of the Côte d’Azur.
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The menu captivates with diverse offerings, emphasizing local producers and fresh ingredients. Signature dishes like marbled tomatoes and wagyu beef in aromatic bouillon reflect the Mediterranean’s rich culinary landscape. For dessert enthusiasts, original creations like rhubarb vacherin and hazelnut meringue provide an exquisite finish.
BUILDING A CULINARY EMPIRE AROUND THE GLOBE
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PARIS, FRANCE
Maxime Frédéric at Louis Vuitton and Le Chocolat Maxime Frédéric at Louis Vuitton
In December 2022, the LV DREAM exhibition in Paris introduced the Maxime Frédéric café, a vibrant retreat nestled among tropical greenery. Guests indulge in freshly made pastries that reflect the House’s visual identity and can sample chocolates from Le Chocolat Maxime Frédéric, all elegantly presented in Louis Vuitton packaging.
NEW YORK, USA
Le Café Louis Vuitton New York
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Located on the fourth floor of its 57th Street store, Le Café Louis Vuitton presents a café that resembles a library, combining French flair with New York loft style. The menu, curated by Christophe Bellanca and Mary George, features dishes crafted under the guidance of Arnaud Donckele and Maxime Frédéric, including a signature lobster roll and monogrammed ravioli.
MILAN, ITALY
DaV by Da Vittorio Louis Vuitton, Le Café Da Vittorio Louis Vuitton, Milan
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In April 2025, Louis Vuitton introduced Da Vittorio Café and DaV at the historic Palazzo Taverna in Milan. Partnering with the acclaimed Cerea family, they deliver authentic Italian dining experiences in a luxurious café atmosphere and a playful yet sophisticated fine dining format under chef Edoardo Tizzanini.
TAORMINA, ITALY
Le Bar Louis Vuitton
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In August 2023, Louis Vuitton opened Le Bar Louis Vuitton in Taormina, a sky bar inspired by Mediterranean themes. Featuring an inviting terrace, it offers a selection of gourmet aperitivos, transforming traditional Sicilian flavors into creative culinary experiences.
LONDON, UNITED KINGDOM
Café Cyril Lignac at Louis Vuitton Heathrow T2, London
In October 2024, the Maison launched Le Café Cyril Lignac at Heathrow Terminal 2. This intimate-airport café serves a curated menu of French and international classics, each presented with remarkable elegance.
OSAKA, JAPAN
Le Café V, Le Restaurant Sugalabo V, Osaka
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In February 2020, Louis Vuitton marked its entry into culinary arts with Le Café V and Sugalabo V in Osaka, presenting a modern dining concept rooted in Japanese tradition and innovative design.
TOKYO, JAPAN
Le Café V, Tokyo
Opened in March 2021, Le Café V in Tokyo merges local craftsmanship with French sophistication, showcasing a menu inspired by seasonal Japanese ingredients in a serene environment above the Louis Vuitton Maison Ginza.
CHENGDU, CHINA
The Hall by Louis Vuitton, Chengdu
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Opened in November 2022, The Hall by Louis Vuitton brings European culinary traditions into harmony with Sichuan flavors, earning a Michelin Star in 2024 under chef Leonardo Zambrino.
DOHA, QATAR
Louis Vuitton Lounge, Doha Hamad International Airport
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In May 2023, the Lounge by Yannick Alléno opened at Doha’s Hamad Airport, merging the essence of luxury travel with exquisite cuisine within a tropical-themed retreat.
BANGKOK, THAILAND
Gaggan at Louis Vuitton, Le Café Louis Vuitton
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Launched in February 2024, LV The Place Bangkok features both Le Café Louis Vuitton and Gaggan, where chef Anand delivers an innovative dining experience that explores Thai cuisine through a distinctive five S journey.
