The Shelborne By Proper has recently emerged as a notable date-night destination in Miami, offering much more than a picturesque setting. This oceanfront venue on South Beach is redefining local culinary experiences with its two standout spots: Pauline and the alluring cocktail lounge Little Torch.
A night here typically begins with creative cocktails at Little Torch. Following this, guests can indulge in a dinner featuring Latin American and Caribbean-inspired dishes, rich in both flavor and sophistication. The evening often concludes in a lively lobby lounge, dynamically shifting from relaxed dining to a vibrant dance floor atmosphere.
Little Torch, with its captivating décor, quickly establishes itself as an appealing date spot. The ambiance created by dim lighting and comfortable seating invites patrons to linger. Signature drinks, particularly the Shelborne Martini, stand out for their smoothness and delightful flavor.
Next, diners transition to Pauline, where Culinary Director Abram Bissell infuses his culinary expertise, honed through Michelin-starred experiences, into each dish. His menu captures the essence of Latin-Caribbean cuisine, offering a vibrant exploration of flavors and narratives.
An impression of satisfaction begins with the Sopa de Calabaza and freshly baked house bread—both comforting and rich. Following this, the Tres Conchas brings a visually stunning assortment of oysters, scallops, and crab. Other dishes, such as Rock Shrimp Fideos and Charred Avocado Salad, combine texture and creativity, affirming that culinary mastery can be indulgent. The Charcoal-Roasted Hearts of Palm paired with black truffle mangu stands out as an unexpected delight.
The evening culminates with a show-stopping dessert: the Fior di Coco “Coco Flameante”. As flames dance, the vibe shifts, enlivened by music from DJ Cut Copy. Guests are drawn from dining to dancing, transforming the upscale atmosphere into one of vibrant energy.
