At 86 Bedford Street, The Eighty Six sits in a location boasting rich cultural history, once the site of the iconic Chumley’s. This intimate steakhouse, founded by Tilman Fertitta, Eugene Remm, and chef-partner Michael Vignola of Catch Hospitality Group, quickly established itself as a leader in the dining scene. In a striking recognition, it ranked No. 12 on the World’s 101 Best Steak Restaurants list, becoming the highest-ranked steakhouse in North America shortly after its opening in September 2025.
This small venue, with only 35 seats, contrasts sharply with the grand steakhouses that often define New York City’s culinary landscape. The Eighty Six has gained a reputation for its expertly sourced steaks and an in-house aging program, which together elevate the classic steakhouse experience to something more refined.
Photo Credit: Jason Varney
Photo Credit: The Eighty Six
With its rapid rise in acclaim, The Eighty Six reflects a shift in the dining landscape, achieving coveted reservations almost immediately after opening. Featuring premium meats and exceptional service, it appeals to both the casual diner and the seasoned connoisseur. The restaurant’s inclusion in the esteemed list evaluates several factors including meat sourcing, culinary skills, and overall guest experience.
Photo Credit: Jason Varney
The culinary vision behind The Eighty Six is a product of collaboration among leading figures in the hospitality industry. Fertitta, alongside restaurateur Remm and chef Vignola, aims to respect tradition while adopting a contemporary approach to steakhouse dining.
Photo Credit: The Eighty Six
Photo Credit: The Eighty Six
Chef Vignola emphasizes a commitment to craftsmanship throughout the dining experience. This includes meticulously sourcing beef and maintaining cooking precision. The menu reflects a deep respect for culinary techniques and high-quality ingredients.
Vignola shared, “It’s incredibly humbling to be mentioned alongside some of the greatest chefs and restaurants in the world. We put so much care into every detail—from sourcing and aging to execution—and this recognition reflects the dedication and pride our entire team brings to the craft each day.”
Photo Credit: The Eighty Six
The Eighty Six stands out with its careful selection of beef sourced globally. Upon arrival, each piece undergoes in-house aging to enhance flavor and tenderness. This intricate process results in steaks that possess unique flavor profiles, setting them apart from traditional offerings.
Photo Credit: The Eighty Six
Photo Credit: The Eighty Six
The menu not only showcases premium meats but also pairs them with thoughtfully crafted sides, enhancing rather than overshadowing the main dishes. This focus on quality, coupled with personalized service, distinguishes the dining experience at The Eighty Six and reflects a modern approach to steakhouse dining.
Securing the title of the top steakhouse in North America on the World’s 101 Best Steak Restaurants list further solidifies The Eighty Six’s status within the wider global culinary scene and affirms New York City’s enduring reputation as a capital of fine dining.
