Photo Credit: Kris Tamburello
The culinary offerings at The Setai, Miami Beach are a reflection of the hotel’s commitment to design and culture, combined with refinement in hospitality. Located within a historic Art Deco building, the hotel presents sophisticated dining venues that celebrate a variety of global cuisines. Central to these experiences are Jo’s Bar and the acclaimed Japanese eatery Japón, both of which shape the hotel’s contemporary culinary identity and invite guests to explore an intricate blend of flavors and atmosphere.
Photo Credit: Aura Groupe
Jo’s Bar is positioned as a focal point within the hotel’s grand lobby. This newly redesigned space, crafted by Saladino Design Studios, harmonizes the historic Art Deco aesthetic with contemporary elements, fostering an inviting environment. The bar overlooks a peaceful courtyard and serves as a gathering spot for guests wishing to savor cocktails and light dishes before or after dining.
Design details significantly enhance the experience at Jo’s Bar. A striking back bar made of illuminated resin blocks with gold leaf captures attention immediately, while tall glass shelves encased in brushed brass elevate the aesthetic of the bottle display. The bar counter, crafted from rich burgundy Rosso Levanto stone, adds a tactile quality that underscores the hotel’s luxurious reputation. Thoughtfully chosen lighting wrapped in gold mesh contributes to a warm ambiance, establishing Jo’s Bar as both an intimate and visually captivating setting.
Photo Credit: Aura Groupe
Photo Credit: Kris Tamburello
The culinary offerings at Jo’s Bar echo the broader philosophy of The Setai’s dining program. The menu features shareable dishes inspired by the hotel’s other acclaimed restaurants. Highlights include tuna crispy rice with spicy mayo, hamachi serrano with yuzu shoyu, and miso black cod served in lettuce cups. The menu also features luxurious wagyu sliders with charred tomato relish and yuzu avocado, blending indulgence with playfulness.
Photo Credit: Aura Groupe
Selections from Jaya, the hotel’s Asian restaurant, enhance the menu with items such as duck spring rolls served with sweet chili sauce, har gau shrimp dumplings, and tuna tacos in taro shells. A premium selection of Caspian Sea Osetra caviar, offered in both classic and golden varieties, reinforces the idea that Jo’s Bar is a destination for guests seeking indulgence at any hour.
Photo Credit: Aura Groupe
Cocktails play a significant role at Jo’s Bar, with a beverage program that includes classic drinks alongside innovative creations. Signature selections such as the Gold Martini, Chili Passion Martini, and the Espresso Martini highlight the bar’s sophistication. New offerings like the Golden Accord, featuring The Macallan 12, and the Celestial Bloom with Louis Roederer Collection 245 Champagne elevate the experience. As the only Miami Beach venue serving Maison Louis Roederer champagnes, Jo’s Bar provides guests with an opportunity to appreciate exceptional champagnes in an elegant setting.
Photo Credit: Kris Tamburello
Photo Credit: Kris Tamburello
Adjacent to Jo’s Bar, Japón presents a unique dining experience focused on Japanese cuisine, blending cultural references with a modern luxurious atmosphere. This venue has quickly gained recognition, appearing on the Prix Versailles list for the world’s most beautiful restaurants and receiving nominations in the Restaurant and Bar Design Awards.
Photo Credit: Kris Tamburello
Photo Credit: Kris Tamburello
Photo Credit: Michael Pisarri
Upon entering Japón, guests are greeted by a custom mosaic crane, symbolizing good fortune in Japanese culture. Porcelain feather tiles and antique woodblock prints adorn the space, alongside architectural details reminiscent of traditional temples. Gold leaf and hand-painted elements enhance the visual narrative, while the Kyoto Room, a private dining area, features exquisite vintage Japanese art and doors that reflect the rich heritage of Kyoto.
Photo Credit: Setai Miami Beach
Photo Credit: Setai Miami Beach
Led by Executive Chef Vijayudu Veena and Executive Sous Chef Iván Monzón, the culinary program draws from artistry and flavor to craft a menu that is both thoughtful and immersive.
Photo Credit: Kris Tamburello
Photo Credit: Michael Pisarri
Photo Credit: Michael Pisarri
Guests have the opportunity to savor carefully crafted sushi and sashimi, in addition to signature entrees like Chilean sea bass with charred tomato miso, lamb chops, and innovative options such as the Setai Wagyu Japon roll or mushroom kimchee noodles.
Photo Credit: Michael Pisarri
Photo Credit: Michael Pisarri
Craft cocktails, a diverse wine list, and a selection of sake complement the culinary experience, enriching each dish within the overall dining journey.
Photo Credit: Gabriel Sanchez
Together, these dining venues at The Setai create a cohesive culinary experience. Japón offers a rich exploration of Japanese gastronomy, while Jo’s Bar serves as an elegant gathering space where the hotel’s diverse flavors come together amidst thoughtfully crafted cocktails. Within the serene ambiance of this historic hotel, dining transcends the typical meal, forming a sensory journey through atmosphere and global influences.
